調理方法 – 7 Essential Verbs for Japanese Cooking

Image of different foods using various Japanese cooking methods

There are many different cooking methods out there. Depending on if you use oil, water, or steam there are different ways to prepare the same ingredients into something else. In Japanese, there are several words for cooking. Here are 7 essential verbs for Japanese cooking.

焼く

steak on the grill

First, the word has a broad range of meanings when it comes to cooking. It can mean to cook something with or without using oil by directly cooking it in fire or by grilling it.

焼く also means to bake something like bread or a cake.  Finally, you can say 焼く when you want to talk about roasting or pan-frying something in some cases. This usage of 焼くthough can get tangled up with our next word. 

クッキーをにおいがする。
I smell cookies baking.

いたりんごはおいしい。
Apples roasted over a campfire are delicious.

炒める

stir-frying meat and vegetables

いためる is a verb only referring to cooking something or sauteing it in a frying pan. If you put vegetables, meat, or whatever in a frying pan and stir-fry it swiftly, you would say 炒める in Japanese.

った野菜やさい強火つよびいためる
Saute chopped vegetables over high heat.

揚げる

empanadas being deep fried

The word for deep-frying something in Japanese is げる. Unlike いためる which is just using a little bit of oil in a pan, 揚げる is the word for submerging something fully like fried chicken in oil.

美味おいしいフライドポテトの
How to fry good French fries

煮る

soup simmering in a pot

Next, is the verb for cooking or simmering ingredients in water, broth or other liquids. You would use 煮る when you talk about making things like soup or other recipes where the water or broth is part of the final recipe.

シチューを30ぷん
Simmer the stew for 30 minutes.

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炊く

cooked red bean rice

is similar to る in the sense that you are cooking something with water or broth. For the most part, though this word is only used to talk about cooking rice.

ちちがごはんいた
Dad cooked the rice.

茹でる

cook spaghetti pasta in boiling water

でる is also similar to る and means to boil something. The difference here is that you are boiling something and removing it from the water. The water is not part of the final recipe. So, if you wanted to boil an egg you would use 茹でる.

トウモロコシをでる
Boil the corn.

蒸す

steamed stuffed buns in a bamboo steamer

Finally, we have . This is pretty straightforward. 蒸す means to steam something.

野菜やさい
steamed vegetables

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