秋のフルーツ – Japanese Autumn Fruits
There are many different Japanese Autumn fruits. For example, Grapes, figs, pears, chestnuts, and persimmons. Hear is when they are in season and how to say them in Japanese.
INDEX
葡萄 Budou (Grapes), June to October
Grapes are called budou and in Japan they are in season from June to October.
イチジク Ichijiku (Fig), July to October
Figs in Japanese are called ‘Ichijiku’. They are in season from July to October. If you want to see what to make with Ichijiku take a look here.
https://japaneseuniverse.com/2024/02/18/pac-man-in-japaneseconcepts-behind-development-to-global-icon/日本梨 Nihon-Nashi (Japanese Pears), August to October
Japanese Pears are rounder than western ones. They are like the shape of apples. Their season is from August to October.
栗 Kuri (Chestnuts), September to November
Nuts are actually fruits and Chestnuts are called kuri in Japanese. They are available in season from September to November but available throughout the year.
柿 Kaki (Persimmon), September to December
Another type of Japanese autumn fruits are Kaki. Kaki is the word for persimmons. They are in season from September to December.
If you are interested also interested in what other fruits are eaten in Japan during other seasons, check out Japanese Summer Fruits.
